1015 33rd St NW

The Flour Mill is an eight-story condominium complex in Washington, D.C., completed in 1985 and configured primarily with one- and two-bedroom residences, some laid out as duplexes. Architecturally the property blends converted-mill character—exposed brick, large windows and parquet hardwood floors in many units—with updated interior finishes including crown moldings, recessed lighting and modern kitchens featuring islands or gourmet layouts. Individual homes commonly offer generous storage, walk-in closets, soaking tubs or whirlpool tubs, and flexible floor plans that range from traditional to open concepts; several units include private terraces or balconies with water or courtyard views. Building services and shared spaces include a staffed lobby, elevator access to resident floors, on-site secure storage, and rental garage parking with guaranteed spaces available for a fee. Exterior features emphasize pedestrian amenities—sidewalks, street lighting and proximity to waterfront paths—while the property enforces modest pet limitations and maintains a mix of concierge-style conveniences and self-service options. Situated between the C&O Canal and the Potomac River in the heart of Georgetown, the Flour Mill provides immediate access to waterfront recreation, M Street retail and dining, and commuter routes, delivering an urban lifestyle anchored by historic context and water views.