200 Monmouth Ave

The Hewitt Wellington is a turn-of-the-century, three-story Victorian hotel converted to condominium-hotel units around 1900. The property retains historic character: hardwood floors, decorative moldings, a grand entry hall with fireplace, and a wide wraparound porch overlooking a lake and landscaped grounds. Units are primarily one-bedroom suites with bay windows and private balconies that capture lake or pool views; many include small wet bars and period details updated through rolling renovations. Shared facilities emphasize leisure and hospitality rather than full-service residential operations: a heated seasonal in-ground pool, on-site Zagat-rated restaurant, outdoor seating and lighting, an outdoor shower, and direct paths to nearby beaches two blocks away. Building services are hotel-style—professional management runs a rental program, handles reservations and maintenance, and includes utilities and insurance in monthly fees. Underground sprinklers support the grounds; parking is limited and typically managed through the property rather than deeded garage spaces. Pet policies and specific parking arrangements vary by unit and are governed by condominium rules. Located adjacent to Spring Lake’s downtown shopping and dining, the property blends historic seaside charm with managed, low-maintenance ownership aimed at short-term rental and seasonal use.